Vegetables Only Kakiage Tempura Fritters

Ingredients

• 1 carrot
• 1 onion
• 1 can corn
• 1 part wheat flour
• 0.4 part sunflower oil
• 0.6 part water
• 300-400ml sunflower oil for frying
• salt

Steps

1. Slice onions (julienne) and carrots (matchstick) 1
2. Drain the corns, put them in a bowl, and add sliced onions and carrots. Add about a table spoonful of flour and mix well.

3. In another bowl, put flour, oil, and water.

4. In a soup plate, put one-serve worth of vegetables mix; scoop the flour mix in. Coat the vegetables with the flour mix

5. Pour oil into a frying pan. 3-5mm. Heat it to 170 degrees Celsius
6. Fry the mixture for 5-6 minutes

Notes

Adapted the tips to make tempura crispy at this site (in Japanese with good pictures).